Side Dishes

Carbohydrates

Pasta Salad

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Nutrition Facts

Pasta Salad

0.04kg CO₂e

Serving size

111.7 g


Amount per serving

Calories

167.66


% Daily Value *

Total Fat   5.33 g

7%

Saturated Fat   0.61 g

3%

Trans Fat   0 g

Cholesterol   2.06 mg

1%

Sodium   293.64 mg

13%

Total Carbohydrate   25.62 g

9%

Dietary Fiber   1.68 g

6%

Total Sugars   2.38 g

5%

Protein   4.95 g

10%

Vitamin A   4.08 μg RAE

0%

Vitamin C   11.46 mg

13%

Vitamin D   0 μg

0%

Calcium   21.27 mg

2%

Iron   1.56 mg

9%

Potassium   116.94 mg

2%

Water   57.49 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.38g of sugar to your diet and represents 5% of the Daily Value for Added Sugars.

Ingredients: Water, Pasta Farfalle Bowtie (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid) (Gluten, Wheat), Oil Olive Extra Virgin (Extra Virgin Olive Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Pepper Bell Red Julienne; Sauce Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized part0skim cows milk, cheese culture, salt, enzymes), Granulated Garlic, Salt.); Tomato Sundried (Semi0sundried Tomatoes, Sunflower Oil, Wine Vinegar, Spices (oregano, Chili Pepper), Garlic, Salt, Citric Acid (acidity Regulator), Ascorbic Acid (antioxidant)); Olive Black Sliced (Ripe olives, Water, salt, and ferrous gluconate); Juice Lemon; Herb Parsley Italian; Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Milk; Wheat; Gluten

All info sourced from Berkeley Dining.

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